Illy espresso pods, REGULAR roast.

Buy Cheap Illy espresso pods, REGULAR roast.

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Illy espresso coffee pods, REGULAR roast. 18 individually packaged espresso pods, 4.4oz. Easy Servring Espresso (ESE) is simply the best way to consistently ensure an excellent, authentic cup of espresso, cappuccino and latte each and every time. Each E.S.E. serving contains 6.9 grams of the finest Arabica coffee, ground and tamped with electronic precision. For home use with pod compatible machines. Makes home preparation easy. Eliminates grinding, measuring, and tamping. Prevents preparation mess. Transforms anyone into an Italian barista! New contemporary can design with the modern, streamlined look. Shelf life is 24 months.
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Technical Details

- Each E.S.E. serving contains 6.9 grams of the finest Arabica coffee
- For home use with pod compatible machines
- Eliminates grinding, measuring, and tamping
- Prevents preparation mess
- Shelf life is 24 months
See more technical details

 "Expensive coffee, poor packing" 2010-02-05
By Eduardo Costoya Arrigoni (Santiago, Región Metropolitana Chile)
Illy can be celebrated as the creator of coffee pods, the best way to get a decent espresso (but not a great espresso)without being a full fledge barista and a US$ 10.000 espresso machine.



Illy are the most expensive pods, however they come in a metal can packed in bulk. Other coffee pods come individually packed in sealed bags with nitrogen atmosphere, but Illy packs them in bulk. Great first time you open the can, awful 5 days later.



Bottom line: A coffee scam.



Regards from sunny chilean summer.



Eduardo Costoya

 "If you want to know what espresso is suppose to taste like this is it!" 2009-12-13
By Katerina Trani
Best espresso. Illy is the real deal. Makes the perfect coffee. Not for those who like their coffe light. These pods make the perfect coffee each time.

 "AWESOME espresso!" 2009-07-01
By Adam G. Maldonado (TX)
If you want the signature great illy taste, than this coffee is for you! Lighter than the dark roast, but still has plenty of flavor.

 "Take a moment for yourself." 2009-05-30
By Jan Dierckx (Belgium, Turnhout)


This is strong coffee like the Italian espresso. Take care you don't boil the water, otherwise it will loses its flavor. The water should be between warm and hot. I use it black with a small lump of brown sugar. A real amateur will tell you that the use of any sugar is sacrilege. But what can I do? The flesh is weak.


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